1. Greet customers and route to QR code for placing orders.
2. Take meal and beverage orders from customers and place these orders in the
3. Make menu recommendations and inform patrons of any specials.
4. Deliver meals and beverages to tables when they have been prepared.
5. Check that customers are satisfied with their meals.
6. Receiving feedback on the food, app, ratings, loyalty points, etc.
7. Guide customers on orders and ensure that the correct amount has been